Vegan Sticky Buns – Ripple Foods

Ingredients

• For the Dough:
• 1 cup Ripple Half & Half, warmed to 110°F
• 1/4 cup vegan butter, melted
• 1 package (2 1/4 tsp) dry active yeast
• 3 cups all-purpose flour
• 3 tbsp granulated sugar
• 1/4 tsp kosher salt
• For the Glaze:
• 3/4 cup light brown sugar, packed
• 1/2 cup vegan butter, melted
• 2 tbsp Ripple Half & Half
• 2 tsp ground cinnamon
• 1/2 tsp grated nutmeg
• 1 cup raw pecans, chopped
• For the Filling:
• 3 tbsp vegan butter, melted
• 1/2 cup brown sugar, packed