Vegan Maple Pecan Sticky Buns - Cooking With Parita

Ingredients

• 310 ml lukewarm oat milk
• 7 g fast action dried yeast
• 40 g granulated sugar
• 74 g salted vegan butter (melted)
• 565 g all purpose flour
• 1/2 tsp salt
• 1 tsp flax meal
• 140 g light brown sugar
• 45 g salted vegan butter (melted)
• 1 tbsp ground cinnamon
• 113 g salted vegan butter
• 200 g light brown sugar
• 1/2 cup maple syrup
• 1 1/2 cups pecans (1 cup whole, 1/2 cup chopped )