Cinnamon Rolls – Ripple Foods

Ingredients

• FOR THE DOUGH:
• 1/2 cup warm water
• 1 teaspoon sugar
• 1 packet instant dry yeast
• 2 ¾ cup all-purpose flour, plus more for rolling
• 1/3 cup vegan butter
• 1/2 cup Ripple Half & Half
• 1/3 cup sugar
• 1 teaspoon sea salt
• FOR THE FILLING:
• 1/2 cup sugar
• 1 1/2 tablespoons cinnamon
• 1/4 cup chopped walnuts
• 1/4 cup vegan butter, melted
• FOR THE ICING:
• 1/2 cup vegan butter
• 1/2 cup vegan cream cheese
• 1/2 teaspoon vanilla
• 2 cups powdered icing sugar
• 1 teaspoon Ripple Half & Half, or as needed