Thermomix recipe: Pumpkin Pie Ice Cream | Tenina.com
What is more American than pumpkin pie? Pumpkin pie ice cream! On my recent USA trip, pumpkin spice was the go! Here is my doTERRA version! Delish!
Keywords
- tenina
- thermomix
- insider club
- top 25 ice creams
- spicy
- pumpkin
- autumn
- silky
- fragrant
- warming
- gluten free
- vegetarian
Ingredients
- 300 Grams pumpkin, peeled, roughly cubed
- 140 Grams pure maple syrup
- 200 Grams whole milk
- 200 Grams cream
- 2 large eggs
- 8 Drops doTERRA cinnamon bark oil
- 2 Drops doTERRA Oils ginger oil
- 2 Drops doTERRA Oils clove oil
- 1 Teaspoon ground nutmeg
- 1/2 Teaspoon ground allspice
- 2 Teaspoons vanilla bean paste
- Toasted walnuts or pecans if desired
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