Pumpkin Pie | Xtrema Ceramic Cookware | Xtrema Pure Ceramic Cookware

Ingredients

• For the crust: Storebought OR from scratch
• For the pumpkin filling:
• 1 (15 ounce) can pumpkin puree
• 3 eggs
• ¼ cup pure maple syrup
• ¼ cup coconut sugar (or regular sugar)
• ¼ cup unsweetened vanilla almond milk (any milk will work)
• 1 teaspoon vanilla extract
• 1 ½ teaspoons cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ground ginger
• 1/8 teaspoon allspice or ground cloves
• ¼ teaspoon salt
• Preheat oven to 350 degrees F.
• Allow pie to cool for at least an hour before serving. Pie should be kept in fridge once completely cool. Top with whipped cream or ice cream. Keep pie in fridge.