Herbs de Provence, Heirloom Tomato, Orange, & Italian Ham Bruschetta
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Measuring spoon
- Microplane
- Spoon
Ingredients
- 1 half French baguette cut into 8 ½” slices
- 1 3 oz. package Speck Italian Ham (at ALDI) or buy soft prosciutto
- 1, 4 oz. package honey goat cheese
- ¼ C Olive This! Herbs de Provence Oil + 1 T for tomato mixture
- 2 navel oranges (Need the zest, flesh, and juice)
- 1 pint, or 1 heaping C diced of heirloom cherry tomatoes
- ¼ C finely chopped Italian flat leaf parsley
- ½ T kosher salt + ¼ T black pepper
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