Triple Cheese and Cherry Tomato Pancakes | George Foreman Grills
This cheese and tomato savoury pancake is quick and easy to make. A sure winner for a weeknight dinner. Recipe here.
Ingredients
- 150g plain flour
- 3 tsp baking powder
- ½ tsp salt
- ½ tsp cayenne pepper
- 60g parmesan cheese, finely grated
- 80g mature cheddar cheese, finely grated
- 1 small soft goats’ cheese log, approx. ½ cm dice
- 8-10 cherry tomatoes, cut into 8
- 2 sprigs flat leaf parsley, chopped
- 280ml milk
- 2 large free range eggs
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