Classic French Crêpes · Bonne Maman
Classic French crêpes made with a thin, smooth batter. Serve with Bonne Maman conserves and caramel for a delicious treat.
Ingredients
- 125g plain flour
- Pinch of salt
- 1 tbsp caster sugar (omit for savoury crêpes)
- 2 free-range eggs, beaten
- 25g melted butter, plus extra for cooking
- 250ml semi-skimmed milk
- 3 tbsp cold water
- Sugar to dust
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