Classic French Crepes Recipe Sweet Savory Bliss

Ingredients

• 1 cup (125g) all-purpose flour (plus more for dusting)
• 1/4 teaspoon salt
• 1 tablespoon granulated sugar (optional, omit for strictly savory crêpes)
• 1 1/4 cups (300ml) whole milk
• 2 large eggs
• 2 tablespoons (30g) unsalted butter, melted, plus more for greasing the pan
• 1/2 teaspoon vanilla extract (optional, omit for strictly savory crêpes)