Calamari Recipe | Squid Recipe | Buy Seafood Online

Calamari Recipe | Squid Recipe | Buy Seafood Online

colchesteroysterfishery.com

Crispy golden squid with coriander, peanuts and chilli, great as a snack, a starter or serve with rice for to make it a main.

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Cooking tools:

  • Deep-fry thermometer
  • Kitchen scale
  • Pot
  • Stove
  • Mixing bowl
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Paper towel
  • Slotted spoon
  • Tongs
  • Spoon
  • Serving platter

Ingredients

  • 50ml milk
  • 50g plain flour
  • 50g cornflour
  • Vegetable oil for deep-frying
  • 400g squid tubes , sliced into 1cm rings
  • Sea salt flakes
  • 2 red chilli , deseeded and thinly sliced at an angle
  • 3 spring onions , finely sliced at an angle
  • A handful of peanuts , finely chopped
  • Half a bunch of coriander , finely chopped
  • 2 limes , cut into wedges
  • Put the squid into a bowl and stir through the chillies, spring onions, peanuts and coriander, and serve with lime wedges for squeezing over.

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