Calamari Recipe | Squid Recipe | Buy Seafood Online
Crispy golden squid with coriander, peanuts and chilli, great as a snack, a starter or serve with rice for to make it a main.
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Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Paper towel
- Slotted spoon
- Tongs
- Spoon
- Serving platter
Ingredients
- 50ml milk
- 50g plain flour
- 50g cornflour
- Vegetable oil for deep-frying
- 400g squid tubes , sliced into 1cm rings
- Sea salt flakes
- 2 red chilli , deseeded and thinly sliced at an angle
- 3 spring onions , finely sliced at an angle
- A handful of peanuts , finely chopped
- Half a bunch of coriander , finely chopped
- 2 limes , cut into wedges
- Put the squid into a bowl and stir through the chillies, spring onions, peanuts and coriander, and serve with lime wedges for squeezing over.
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