Brined Roast Turkey | Blue Jean Chef - Meredith Laurence
Make the most amazing Brined Roast Turkey that you will be proud to serve at your holiday meal. Follow this step-by-step video on how to brine and roast and turkey. This recipe takes you through all...
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Ingredients
- 10 ounces kosher salt (roughly 1¼ cups Morton’s or 1¾ cups Diamond Crystal)
- ¾ cup brown sugar or maple syrup
- 5 sprigs of fresh sage
- 5 sprigs fresh thyme
- 2 large sprigs of fresh rosemary
- 4 bay leaves
- 5 crushed garlic cloves
- 3 to 4 dried chili peppers
- 1 tablespoon black peppercorns
- the peel of 2 oranges
- 1 to 2 gallons cold water
- 1/2 cup Butter (melted)
- Fresh herbs
- Cloves of garlic
- 3 cups of chicken stock (turkey stock, or white wine (or a combination))
- 15 pounds Whole Turkey (or larger)
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