Seaweed Salsa Verde – Southern Seagreens
This simple and delicious recipe comes to us from our local chef friend Diego from Pachamama Peninsula. He and Amber write a Peninsula food blog that we love. Ingredients: 1tsp Chopped Capers 1 tsp...
Ingredients
- 1tsp Chopped Capers
- 1 tsp Fermented Nasturtium Seeds
- 1 tsp Sea Parsley
- 2 tbl Chopped Wakame from Southern Seagreens
- A sprinkle of Furikake from Southern Seagreens
- 1 tbl Lemon Juice
- 2 tbl EVOO (Extra Virgin Olive Oil)
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