Step by step: Cherry and frangipane tartlets with cherry orange compote – Food & Home Magazine
Serves: 6 Difficulty level: A little effort Time: 2 hours Enjoy with: A medium-cream sherry is a sweet and warming accompaniment to all kinds of desserts
Ingredients
- 150g butter, cubed, at room temperature
- 90g icing sugar
- a pinch of salt
- 1 large egg, beaten
- 250g cake flour, sifted
- 100g butter, at room temperature
- 100g (½ cup) sugar
- 2 large eggs
- 1 tot dark rum
- 50g ground almonds, sifted
- 25g cake flour, sifted
- 300g fresh cherries, pitted
- 250g fresh or tinned cherries, pitted and roughly chopped
- zest of 1 orange, reserving the orange for juice
- 60g white sugar
- 100ml cherry orange juice (50ml cherry juice and 50ml orange juice)
- 120g smooth apricot jam
- 20ml water
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