Mini Cherry Frangipane Tarts – Pamela's Products

Ingredients

• For crust
• 1 cup Pamela's All-Purpose Flour Artisan Blend
• 1 cup Pamela's Nut Flour Blend
• 2 tablespoons evaporated cane juice (or granulated sugar)
• ¼ teaspoon sea salt
• 8 tablespoons unsalted butter, chilled and cut into cubes
• 1 large egg, lightly beaten For filling:
• 8 tablespoons unsalted butter, at room temperature
• ½ cup evaporated cane juice (or granulated sugar)
• 3 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• ½ teaspoon pure almond extract
• 2 tablespoons Pamela's All-Purpose Flour Artisan Blend
• 3 dozen fresh cherries, pitted For serving:
• Confectioner's sugar, for dusting