Cherry and Amaretto Jam Frangipane Tart – The Cherry Tree
Ingredients Serves 12 Pastry 150g plain flour 80g unsalted butter 50g icing sugar 1 egg yolk Frangipane Filling 130g unsalted butter (at room temperature) 130g caster sugar 130g ground almonds 1 tbsp...
Ingredients
- 150g plain flour
- 80g unsalted butter
- 50g icing sugar
- 1 egg yolk
- 130g unsalted butter (at room temperature)
- 130g caster sugar
- 130g ground almonds
- 1 tbsp almond essence
- 2½ tbsp. plain flour
- 3 tbsp milk
- 2 eggs
- 6 tbsp of The Cherry Tree Cherry with Amaretto Extra Jam
- 200g pitted cherries (fresh or defrosted from frozen)
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