Spaghetti in Poblano Salsa
This spaghetti in poblano salsa is smoky, unexpected and ready in 30 minutes. Sorry, red sauce. Maybe another day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 3 poblano chiles
- ¼ cup (25g) chopped white onion
- 2 garlic cloves, peeled
- ¼ cup (13g) fresh flat-leaf parsley
- 1 cup (240ml) whole milk
- ½ cup (120ml) Mexican crema
- 1 tablespoon salted butter
- 1 pound (455g) bucatini pasta
- 2 bay leaves
- Sea salt and freshly ground black pepper
- Crumbled cotija cheese and olive oil, to garnish
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