Local Beets and Greens Salad with Goat Cheese and Balsamic Vinaigrette — Three Many Cooks
Local beets and greens salad with goat cheese and balsamic vinaigrette—tender roasted beets, fresh greens, tangy goat cheese, and a flavorful dressing. Perfect vegetarian side or nibble.
Ingredients
- 2 bunches beets: beets trimmed, greens stemmed, both thoroughly washed and dried
- 1 large garlic clove
- ⅓ cup balsamic vinegar
- 2 tablespoons Dijon mustard
- ¼ teaspoon each salt and pepper
- ½ cup extra-virgin olive oil
- ¼ medium red onion, thinly sliced
- 1 log (3½ ounces) goat cheese, crumbled
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