Fettuccine Alfredo with sundried tomatoes and aspargus : Fettucini Alfredo

Ingredients

• 8 oz. dry fettuccine
• 1 cup table cream
• 2 oz. grated Pecorino Romano cheese
• 50 gr. sundried tomatoes, cut to strips
• 1/2 cup sliced white asparagus
• 2 links of pepperoni, sliced
• 1 tbsp. chopped onion
• 1 garlic clove, minced
• 1 tablespoon butter
• salt and black pepper to taste