Quick Pea and Asparagus Fettuccine Alfredo Recipe | SideChef
Creamy fettuccine alfredo is always a comfort food for any time of the year. This version is perfect for the spring with peas and asparagus that are fresh and a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 8 ounces Fettuccine
- 16 ounces Asparagus
- 1/2 cup Frozen Green Peas
- 2 cloves Garlic
- 2 tablespoons Unsalted Butter
- 1 cup Heavy Cream
- 1 Lemon
- 1/2 cup Parmesan Cheese
- 1 1/2 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
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