Fettuccine Alfredo Recipe A Taste of Spring and Summer
Experience the taste of spring with this delicious fettuccine alfredo recipe. Make any day special with this delicious and easy pasta dish. Perfect for special occasions, too!
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Cooking tools:
- Pot
- Colander
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Microplane
- Wooden spoon
- Tongs
- Mixing bowl
- Saucepan
- Stove
- Kitchen shears
- Ladle
- Spoon
- Plate
- Serving bowl
Ingredients
- 1 package (9 oz) fettuccine noodles
- olive oil (extra virgin)
- 2 cups shiitake mushrooms (stems removed)
- 1 lb thin asparagus spears
- 1 stick (8 tbsp) unsalted butter
- 1/2 cup frozen peas
- 2 cups heavy cream
- 1 1/2 cups freshly grated parmesan cheese
- 1 tbsp freshly chopped chives
- Kosher salt
- Freshly ground black pepper
- Finely grated lemon zest from 1/2 lemon
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