Thai Roast Duck Salad
Duck: Rinse duck inside and out, pat dry. Heat oil over medium heat in pan large enough to accommodate whole duck. Place duck breast side down and let the skin brown up and crisp a bit. Spoon oil...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culverduck.com.
Cooking tools:
- Mortar and pestle
- Roasting rack
- Pastry brush
- Pan
- Pot
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 handful fresh coriander – bottom part of stem removed
- 1 bunch fresh mint, leaves picked and roughly torn
- 1 cucumber, halved, seeded and diagonally sliced
- 1pt cherry tomatoes
- Crispy fried shallots for garnish
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