Maine Lobster Thermidor - Recipe

Ingredients

• 1 MEDIUM (1 1/2 POUND) LIVE OR COOKED MAINE LOBSTER
• 1 FINELY CHOPPED SHALLOT
• 2 TABLESPOONS CHOPPED FRESH PARSLEY
• SALT AND FRESHLY GROUND BLACK PEPPER TO TASTE
• 1/4 CUP FRESHLY GRATED PARMESEAN CHEESE
• 2 TABLESPOONS BUTTER
• 1 3/8 CUPS FRESH FISH STOCK
• 1/4 CUP WHITE WINE
• 1/4 CUP DOUBLE CREAM
• 1/2 TEASPOON HOT ENGLISH MUSTARD
• 1 TABLESPOON FRESH LEMON JUICE