Lobster Thermidor Recipe

Ingredients

• 1 medium (1 1/2 pound) cooked lobster
• 2 tablespoons butter
• 1 shallot, finely chopped
• 1.375 cups fresh fish stock
• 0.25 cup white wine
• 0.25 cup heavy cream
• 0.5 teaspoon hot English mustard
• 2 tablespoons chopped fresh parsley
• 1 tablespoon fresh lemon juice
• salt and freshly ground black pepper to taste
• 0.25 cup freshly grated Parmesan cheese