Maine Lobster Thermidor
This Maine Lobster thermidor recipe embraces a French wine-based dish with a Northeastern flare.
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Ingredients
- 1 MEDIUM (1 1/2 POUND) LIVE OR COOKED
- 1 FINELY CHOPPED
- 2 TABLESPOONS CHOPPED
- 1/4 CUP FRESHLY GRATED
- 2 TABLESPOONS
- 1 3/8 CUPS
- 1/4 CUP
- 1/2 TEASPOON
- 1 TABLESPOON
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