Hawaiian Cold Somen Noodle Salad
This cold somen noodle salad is a staple summer dish in Hawaii, where many Asian ingredients have become part of the island state’s unique cuisine. When cooking somen noodles, you must watch them...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Tablespoon White Sugar
- 3 Tablespoons Unseasoned Rice Vinegar
- 3 Tablespoons Soy Sauce
- 2 Tablespoons Vegetable Oil
- 1 Tablespoon Sesame Oil
- 2 Tablespoons Toasted Sesame Seeds
- 3 Somen Noodles, bundles
- 1/2 Cup Head Iceberg Lettuce, shredded
- 1 Cup Julienned Carrots
- 1 Cup Seeded And Julienned Cucumbers
- 3 Green Onions, chopped
- 1/2 Pound Ham Or Char Siu Pork, julienned
- 2 Eggs, scrambled and thinly sliced
- Fresh Cilantro, chopped, for garnish
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