Somen Salad - Uwajimaya

Name: Somen Salad - Uwajimaya
Ingredients: 2 bundles somen noodles; 1/2 head lettuce, shredded; 1 cup of your choice cooked meat, sliced fine (ham, lunch meat, barbecue pork, kamaboko, crab or shrimp); 1/2 Cucumber, julienned; 1/2 Carrot, julienned; 2 Eggs, beaten, fried and sliced thin; 2-3 Green onions, minced; Sesame seeds, toasted; 1-2 Tablespoons sugar; 3 Tablespoons Rice Vinegar; 1 teaspoon salt; 1/4 cup vegetable oil; 2 Tablespoons Soy Sauce; Dash Sesame Oil (optional)

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Ingredients

2 bundles somen noodles
1/2 head lettuce, shredded
1 cup of your choice cooked meat, sliced fine (ham, lunch meat, barbecue pork, kamaboko, crab or shrimp)
1/2 Cucumber, julienned
1/2 Carrot, julienned
2 Eggs, beaten, fried and sliced thin
2-3 Green onions, minced
Sesame seeds, toasted
1-2 Tablespoons sugar
3 Tablespoons Rice Vinegar
1 teaspoon salt
1/4 cup vegetable oil
2 Tablespoons Soy Sauce
Dash Sesame Oil (optional)