Somen Salad: Chill Out with this Recipe

Ingredients

• 1 (14 oz) packaged somen noodles
• 1 lettuce head ((sliced))
• 2 eggs ((scrambled and sliced thin))
• ½ cucumber ((julienned))
• 1 kamaboko ((fish cake, sliced thin))
• 1 Spam or ham ((optional, sliced and pan-fried))
• 1 green onion ((thinly sliced))
• Toasted sesame seeds or furikake for garnish
• 6 tbsp sugar
• 6 tbsp Japanese Vinegar
• 1/2 cup vegetable oil
• 2 tsp salt
• 1 tsp shoyu (soy sauce)
• 1/2 tsp pepper