Chocolate pumpkin pie with coconut whipped cream - Serving Dumplings

Name: Chocolate pumpkin pie with coconut whipped cream - Serving Dumplings
Total time: 110 min
Ingredients: 9 ounces all-purpose flour; 4 1/2 ounces cold unsalted butter; 2 egg yolks; ⅓ cup sugar; pinch of salt; 1.1 pounds pumpkin (peeled and deseeded); 3 eggs; 3 1/2 ounces sugar; 3 1/2 ounces dark chocolate 70%; 1 ¼ cups evaporated milk; 1 tbsp potato starch; 1 tsp cinnamon; 1 tsp grated ginger; seeds from 1 vanilla pod; 1 can (14 oz/400 ml) unsweetened coconut milk (full fat, COLD! chilled overnight); 2 tbsp icing sugar

www.servingdumplings.com

Chocolate pumpkin pie with coconut whipped cream. The pumpkin filling is smooth and velvety with spices and tastes incredible on

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Ingredients

9 ounces all-purpose flour
4 1/2 ounces cold unsalted butter
2 egg yolks
⅓ cup sugar
pinch of salt
1.1 pounds pumpkin (peeled and deseeded)
3 eggs
3 1/2 ounces sugar
3 1/2 ounces dark chocolate 70%
1 ¼ cups evaporated milk
1 tbsp potato starch
1 tsp cinnamon
1 tsp grated ginger
seeds from 1 vanilla pod
1 can (14 oz/400 ml) unsweetened coconut milk (full fat, COLD! chilled overnight)
2 tbsp icing sugar