Pumpkin Pie with Chocolate Crust | The Fancy Pants Kitchen

Ingredients

• 9 ounces chocolate wafers, finely ground
• 1/2 cup (1 stick) unsalted butter, melted
• 1 (15-ounce) can pumpkin purée OR 2 ½ cups fresh roasted pumpkin purée
• 1 (14-ounce) can sweetened condensed milk
• 1/2 lemon, juiced
• 5 tbsp unsalted butter, melted
• 3 1/2 tbsp light brown sugar
• 2 eggs
• 1 tbsp vanilla extract
• 2 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp Kosher salt
• 1 cup heavy cream
• 1/2 cup superfine sugar
• 1/2 tsp vanilla extract
• Shaved milk chocolate