Pecan Sweet Potato Casserole | Recipe Cart
Naturally sweetened pecan sweet potato casserole with rosemary and cinnamon. Perfect for holiday gatherings; serves 10. Prep & cook times: 20 min & 1 hr 30 min total.
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Ingredients
- 3 pounds sweet potatoes (about 4 medium)
- 1/2 stick (4 tablespoons) unsalted butter, melted
- ½ cup milk of choice
- ¼ cup maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon ground nutmeg
- 1/2 teaspoon fine salt
- 3 tablespoons unsalted butter, softened
- 1/4 cup packed coconut sugar or dark brown sugar
- ¾ cup pecan halves or pieces, finely chopped
- 2 teaspoons finely snipped fresh rosemary leaves (optional)
- 1/2 teaspoon ground cinnamon
- Pinch of fine salt
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