Grilled Watermelon Ceviche - Watermelon Board
Chef Joshua Kemble's Grilled Watermelon Ceviche pairs charred fruit with crispy fried plantain chips for a fresh twist on a classic appetizer recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 1 mini watermelon (for Grilled Watermelon)
- Olive oil (for Grilled Watermelon)
- salt and pepper, to taste (for Grilled Watermelon)
- Oil for frying (for Fried Plantain Chips)
- Green plantains, peeled and sliced on the bias (for Fried Plantain Chips)
- Salt (for Fried Plantain Chips)
- 1/4 red onion, small dice (for Grilled Watermelon Ceviche)
- 1/4 cup cilantro, finely chopped (for Grilled Watermelon Ceviche)
- 1 clove garlic, small dice (for Grilled Watermelon Ceviche)
- Zest of 1 lime (for Grilled Watermelon Ceviche)
- 1 cup lime juice (for Grilled Watermelon Ceviche)
- 1 tsp sea salt (for Grilled Watermelon Ceviche)
- 1 tsp toasted cumin (for Grilled Watermelon Ceviche)
- 1 tsp dried oregano (for Grilled Watermelon Ceviche)
- 1 cup cubed grilled watermelon (for Grilled Watermelon Ceviche)
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