Pumpkin Feta Dip with Cinnamon Spiced Fillo Chips

Pumpkin Feta Dip with Cinnamon Spiced Fillo Chips

krinos.ca

Discover the warmth of autumn with Pumpkin Feta Dip and Cinnamon Spiced Fillo Chips, perfect for any gathering!

View full recipe on krinos.ca

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Cooking tools:

  • Food processor
  • Pizza cutter
  • Pastry brush
  • Baking sheet
  • Parchment paper
  • Oven
  • Mixing bowl
  • Spoon
  • Airtight container
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • 200 g Krinos Greek Feta
  • ¾ cup pumpkin pureé
  • 1 ½ tbsp Attiki Honey
  • 1 tsp chili flakes (plus more for garnish)
  • ¼ tsp sea salt
  • 3 tbsp Krinos Kalamata Gold Olive Oil (plus more for garnish)
  • 2 tbsp pumpkin seeds
  • 2 tbsp chopped walnuts
  • 5 Krinos Fillo Sheets, thawed
  • ¼ cup melted butter
  • 1 tsp cinnamon

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