Squash & Feta Fillo Pie
Squash & Feta Fillo Pie. Buttery, flaky layers of Krinos fillo with sweet butternut squash and tangy feta. Perfect for fall dinners or entertaining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krinos.ca.
Ingredients
- thawed Krinos fillo sheets
- 4 tbsp. of melted butter
- 9-inch deep-dish pie plate, ceramic flan dish or similar vessel
- 1 ½ cups of grated butternut squash
- ½ cup water
- 1 tbsp of butter
- 5 eggs
- 1 cup of half & half cream
- ¼ tsp of ground nutmeg
- 1 tbsp of chopped fresh or dried thyme
- crumbled feta
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