Honey-mustard baked chicken | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Honey-mustard baked chicken & see the Points value of this great recipe.
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Cooking tools:
- Pastry brush
- Microplane
- Steamer basket
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 tablespoon(s), level Wholegrain Mustard
- 1 teaspoon(s), level Dijon Mustard
- 1 tablespoon(s) Honey
- 1 teaspoon(s), level Sage, Dried
- 1/2 zest(s) of 1 Orange
- 4 medium Chicken breast, skinless, raw
- 1/2 cube(s) Chicken stock cube(s), 100ml stock
- 1 teaspoon(s), level Wholegrain Mustard
- 300 ml Freshly squeezed orange juice
- 1 teaspoon(s) Vinegar, All Types, cider
- 1 medium Courgette
- 1 medium Leek
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