James Beard's Pastry Dough | James Beard Foundation
James Beard's basic pastry dough for a sweet or savory pie.
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Cooking tools:
- Sifter
- Pastry board
- Chef's knife
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 cups flour
- 1/2 teaspoon salt
- 2/3 cup butter or 1/3 cup butter and 1/3 cup vegetable shortening
- Ice water
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