Pie Dough Recipe | James Beard Foundation
Here is my foolproof recipe for flaky, buttery pie dough, inspired by a recipe and technique created by the late Julia Child.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at archive.jamesbeard.org.
Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 1 1/2 cups unbleached all-purpose flour
- 1/2 cup cake flour
- 1/2 teaspoon kosher salt
- 3/4 cup (1 1/2 sticks) unsalted butter, diced, chilled
- 1/4 cup lard or vegetable shortening, chilled
- 1 teaspoon white vinegar
- 1/2 cup very cold water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pie Dough | James Beard Foundation
jamesbeard.org
Basic Pie Dough Recipe | Co+op
grocery.coop
Flaky Pie Dough Recipe
cuisineathome.com
James Beard's Pastry Dough | James Beard Foundation
jamesbeard.org
:max_bytes(150000):strip_icc()/Simply-Recipes-PieDough-LEAD-10-ceb8e647fb9d48be918d1d004dfefa57.jpg)
How to Make Pie Dough by Hand
simplyrecipes.com
James Beard's Pastry Dough Recipe | James Beard Foundation
archive.jamesbeard.org
Buttery, Flaky Pie Dough Recipe | Recipe Cart
getrecipecart.com
Pie Dough Shell
joanneweir.com