Classic vegetable soup - Essex Wellbeing ServiceEssex Wellbeing Service
A tasty, nourishing soup that’s also a great way to use up leftovers and eat more veg. Try experimenting with different ingredients. Preparation Time: 15 minute
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Ingredients
- 1 teaspoon vegetable oil
- 1 medium onion, peeled and chopped
- 2 carrots, chopped
- 1 leek, sliced
- 2 celery sticks, sliced
- 1 tin chopped tomatoes or 400g passata
- 1L reduced-salt vegetable stock
- 1 tablespoon tomato purée
- 50g sugar snap peas or green beans, sliced
- 50g frozen peas
- 40g dried pasta shapes
- 1 1/2 teaspoons dried mixed herbs
- 1 pinch ground black pepper
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