Ingredients
- 4 butler's steaks
- Extra virgin olive oil, for drizzling, plus 5 to 8 tbsps
- Salt
- freshly ground black pepper
- 1 small clove garlic, finely chopped
- 2 tbsps tomato ketchup
- 2 tbsps grainy Dijon mustard
- 1 tbsp Worcestershire sauce
- 2 tbsps white balsamic vinegar
- 1 large heart cos lettuce, chopped
- 1 bundle rocket, chopped
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