Sliced Steaks with Sweet and Spicy Salad on Top

Name: Sliced Steaks with Sweet and Spicy Salad on Top
Ingredients: 4 flatiron steaks; Extra virgin olive oil (EVOO), for drizzling, plus 1/3-1/2 cup; Salt; freshly ground black pepper; 1 small clove garlic, finely chopped; 2 tablespoons ketchup; 2 tablespoons grainy Dijon mustard; 1 tablespoon Worcestershire sauce; 2 tablespoons white balsamic vinegar; 1 large heart romaine, chopped; 1 bunch arugula, chopped

recipes-list.com

Let the steaks sit at room temperature, to take the chill off, while you heat a grill pan to high. When the pan is very hot, drizzle the steaks with EVOO and season with salt and pepper, to taste.

Keywords

recipe
list
recipes
catalog
cooking
kitchen
meal
breakfast
taste
lunch
ingredients
directions

View full recipe on recipes-list.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes-list.com.

Share this recipe:

Cooking tools: