Sabich Bowl with Crispy Eggplant & Pita Chips – Eden Eats

Ingredients

• 3 pitas, cut into triangles
• 3 tbsp evoo
• 2 tsp sumac
• 1 1/2 tsp kosher salt, plus more to taste
• 1 large eggplant, cut lengthwise into 1-inch strips
• 1/3 cup cornstarch
• 3 small cucumbers, diced
• 2 medium tomatoes, diced
• 1 bell pepper, diced
• 1/4 cup diced red onion
• 1/3 cup fresh parsley, chopped
• 1/2 lemon, juiced
• 1/3 cup extra virgin olive oil
• 1 tsp kosher salt
• 1/2 cup garlicky tahini, to drizzle on top
• 7-min eggs
• amba, to drizzle over the eggs
• fresh parsley