Pita with Eggplant and Egg (Sabich Sandwich) | RICARDO

Ingredients

• Vegetable oil, for frying
• 1 eggplant, about 1 lb (450 g), cut into 12 slices
• 1 tomato, diced
• 1/2 English cucumber, diced
• 1/2 small red onion, chopped
• ½ cup (20 g) cilantro, finely chopped
• 2 tbsp (30 ml) lemon juice
• 4 thick pita breads (see note)
• ½ cup (125 ml) store-bought tahini sauce or hummus
• 4 hard-boiled eggs, sliced into rounds
• ¼ cup (60 ml) amba sauce or store-bought mango chutney