Sabich bowl with hummus, eggplant, and harissa potatoes | Recipe | Kitchen Stories

Sabich bowl with hummus, eggplant, and harissa potatoes | Recipe | Kitchen Stories

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Imagine the Levantine street food sandwich star Sabich in a bowl and simply try this recipe with hummus, roasted eggplant and harissa roasted potatoes today!

Keywords

  • Brand Content
  • roasting
  • middle eastern
  • weeknight dinner
  • vegetarian
  • salty
  • spicy
  • street food
  • comfort food
  • brunch
  • spices
  • Meatless
  • finger food
  • savory
  • for two
  • dairy
  • herbs
  • vegetables
  • spring
  • autumn
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Ingredients

  • 1 eggplant
  • 8 baby potatoes
  • 1.5 tbsp harissa
  • 2 eggs
  • 0.5 cup yogurt
  • 1 tsp curry powder
  • 1 tbsp mango chutney
  • 1 lemon
  • 0.33 cucumber
  • 1 tomato
  • 0.18 oz parsley
  • 10.6 oz hummus
  • olive oil (for coating)
  • flatbread
  • salt
  • pepper

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