Sabich bowl with hummus, eggplant, and harissa potatoes | Recipe | Kitchen Stories
Imagine the Levantine street food sandwich star Sabich in a bowl and simply try this recipe with hummus, roasted eggplant and harissa roasted potatoes today!
Keywords
- Brand Content
- roasting
- middle eastern
- weeknight dinner
- vegetarian
- salty
- spicy
- street food
- comfort food
- brunch
- spices
- Meatless
- finger food
- savory
- for two
- dairy
- herbs
- vegetables
- spring
- autumn
Ingredients
- 1 eggplant
- 8 baby potatoes
- 1.5 tbsp harissa
- 2 eggs
- 0.5 cup yogurt
- 1 tsp curry powder
- 1 tbsp mango chutney
- 1 lemon
- 0.33 cucumber
- 1 tomato
- 0.18 oz parsley
- 10.6 oz hummus
- olive oil (for coating)
- flatbread
- salt
- pepper
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