Bavarian Beef StewRecipe
Bavarian Beef Stew Recipe - Restaurant Menu ideas and recipes - Upper Lakes Foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at upperlakesfoods.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Toaster
Ingredients
- Rancher’s Legacy Stew Meat | 518531 | 5 lb.
- Major Beef Gravy Mix | 294336 | 3 gal.
- German Beer | | 2 bottles
- Musselman’s Apple Cider Vinegar | 457657 | 1 cup
- ProAct Carrots | 127118 | 5 lb.
- Capital City Yellow Onions | 138750 | 5 lb.
- Basciani Mushrooms | 129008 | 2 lb.
- Baron Spices Caraway Seed | 290812 | 2 Tbsp.
- N/D Highland Dill | 133516 | 2 Tbsp.
- McCain Redskin Mashed Potatoes | 701954 | 5 lb.
- GLK Sauerkraut | 283185 | 1 lb.
- Franklin Street 3/4" Marble Rye Bread | 717820 | 2 sli.
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