German Beef StewRecipe
German Beef Stew Recipe - Restaurant Menu ideas and recipes - Upper Lakes Foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at upperlakesfoods.com.
Cooking tools:
- Stockpot
- Stove
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
Ingredients
- L&C Beef Stew Meat - 5 lb.
- Klements Polska Kielbasa, Medium Slice - 3 lb.
- Taylor Shredded Green Cabbage - 5 lb.
- Grimmway Carrots, Medium Dice - 3 lb.
- Major Products Beef Base - 8 oz.
- French's Dijon Mustard - 3 oz.
- Musselman's Apple Cider Vinegar - 3 oz.
- Grassland Butter - 1 lb.
- International Foods Flour - 2 cups
- Baron Foods Caraway Seed - 2 Tbsp.
- H. Brooks Yellow Onion - 3 lb.
- Red Wine - 2 cups
- Water - 3 gal.
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