Sweet Potato Turnover - Mindful by Sodexo Recipes
Puffed pastry stuffed with a maple cinnamon sweet potato mixture and finished with a drizzle of icing and almonds. Get the recipe.
Ingredients
- 10 ounces sweet potato, peeled and cut into chunks Water for boiling
- 1 ½ Tablespoons prepared and cooled mashed sweet potato 3 Tablespoons powdered sugar 1 ½ Tablespoons nonfat plain yogurt
- 3/4 cup prepared and cooled mashed sweet potato 2 ½ Tablespoons nonfat plain yogurt 1 ½ teaspoon maple syrup 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 teaspoon cornstarch
- ¼ cup sliced blanched almonds 4 (5-inch x 5-inch) puff pastry sheets or larger sheets cut into 5-inch x 5-inch squares 1/4 cup egg substitute or egg whites, lightly beaten 1/4 teaspoon powdered sugar
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