Quick Broccoli and Cheddar Quiche | Canadian Goodness

Ingredients

• 4 eggs
• 1/4 cup (60 mL) all-purpose flour
• 1 1/4 cups (310 mL) Milk
• 1 tbsp (15 mL) Dijon mustard
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) pepper
• 1 cup (250 mL) finely crushed thin whole wheat crackers (e.g. Wheat Thins
• Breton
• Stoned Wheat)
• 2 cups (500 mL) frozen broccoli florets thawed
• drained and chopped
• if large
• 1 cup (250 mL) shredded Canadian Cheddar cheese
• 1/2 cup (125 mL) cherry tomatoes or grape tomatoes halved