Cheddar and Broccoli Quiche | Canadian Goodness

Ingredients

• 1 9-inch (23 cm) pie shell fully baked
• 1 tsp (5 mL) Dijon mustard
• 1 cup (250 mL) broccoli chopped
• cooked
• 1 cup (250 mL) shredded Canadian Cheddar cheese
• 3 eggs
• 1 cup (250 mL) Milk
• 1 tsp (5 mL) salt
• 1/2 tsp (2 mL) ground pepper
• 1/4 tsp (1 mL) ground nutmeg
• of cayenne pepper
• 1 tbsp (15 mL) chopped fresh dill