Cozy Apple Cider Donut Bread Recipe for Fall's Sweet Cravings
Homemade apple cider donut bread brings fall flavors to your kitchen table. Perfect cinnamon-spiced slices await in this delightful recipe.
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Cooking tools:
- Hand mixer
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
Ingredients
- 1 1/2 cups (190 grams) all-purpose flour
- 2 large eggs
- 1/2 cup (120 milliliters) apple cider
- 1/2 cup (113 grams) unsalted butter, softened
- 3/4 cup (150 grams) granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 cup (60 milliliters) sour cream
- 1 teaspoon vanilla extract
- 1/4 cup (50 grams) cinnamon sugar (for topping)
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