Bug Tails With Butter & Asian Flavours Recipe
Serve with French fries or crusty white bread to mop up all the sauce.
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Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 100 gm butter
- 2 garlic cloves, chopped
- 1 birdseye chilli (seeds optional), thinly sliced
- 4 raw Balmain or Moreton bay bugs (125gm-150gm each), split in half lengthways
- Spring onion, thinly sliced lengthways, or garlic flowers, to serve
- Lemon wedges, to serve
- French fries or crusty white bread, to serve
- Seasoning sauce
- 75 ml fish sauce
- 30 ml Shaoxing wine
- 30 gm caster sugar
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