Balmain bugs with garlic herbed butter
There are fewer things more delicious than char-grilled seafood with herby garlic butter.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Grill
- Hand mixer
- Saucepan
- Mixing bowl
- Cutting board
- Chef's knife
- Kitchen shears
- Pastry brush
- Spoon
- Plate
Ingredients
- 8 uncooked balmain bugs (1.6kg) or crayfish
- 125 grams butter, softened
- 2 teaspoons finely grated lemon rind
- 2 tablespoons lemon juice
- 2 tablespoons finely chopped fresh chives
- 2 tablespoons coarsely chopped fresh flat-leaf parsley
- 2 tablespoons coarsely chopped fresh tarragon
- 1 clove garlic, crushed
- 4 large flat mushrooms (360g)
- 100 grams curly endive, chopped coarsely
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Balmain bugs with garlic herbed butter
womensweeklyfood.com.au
Chargrilled lime and garlic Balmain bugs - 9Kitchen
kitchen.nine.com.au
Grilled crayfish with herb butter – Food & Home Magazine
foodandhome.co.za
Moreton Bay Bugs With Herb And Garlic Butter – Fishermen's Co-op
fishcoop.com.au
Garlic Butter Crabs: My Family's Go
seafood-portal.com
Easy Garlic Butter Shrimp with Lemon
seafood-portal.com
Garlic butter shrimp | Foodiez Kitchen | Food for Joy
foodiezkitchen.com
Recipe: Langoustines with garlic butter and herbed aioli
winemag.co.za